Eat and Drink

Harvest to Table

Experience the abundance of delectable and vibrant fruits, vegetables, and herbs that thrive at Playa Cativo. These fresh ingredients are carefully handpicked and artfully incorporated into the farm-to-table cuisine at El Galiván Restaurant and Boruca’s Pub.

Embark on a captivating journey with our passionate farmers as you explore the farm, witnessing the cultivation process from seedlings to the creation of nourishing and flavorful dishes.

El Gavilán Restaurant

Indulge in an unforgettable gourmet dining experience that will transport your senses to the enchanting surroundings of Golfo Dulce.

Immerse yourself in a world of culinary excellence as our renowned chef crafts imaginative and authentic menus that not only tantalize your taste buds but also showcase the vibrant culture of Costa Rica through the art of farm-to-table dining. In this intimate boutique setting, you'll have the unique opportunity to personally connect with our chef, sharing your dining preferences and allowing us to create a bespoke culinary journey tailored to your individual needs and desires.

Our adaptable à la carte menus feature the finest seasonal organic produce, harvested daily from our very own onsite organic farm at Playa Cativo. Additionally, we source only the freshest local seafood, organic poultry, and grass-fed Costa Rican beef, ensuring that every dish is a true celebration of the region's natural bounty.

Boruca’s Pub

Escape to El Gazebo Sunset Bar, a tropical oasis nestled among palm trees and lush gardens. Immerse yourself in gentle sea breezes and breathtaking sunsets over Golfo Dulce.

Savor handcrafted cocktails and premium wines paired with exquisite local cuisine. Relax by the poolside and let your worries melt away.

Experience the beauty and tranquility of El Gazebo Sunset Bar, where exceptional views, tantalizing drinks, and delicious food await.

Savor wellness through local ingredients

Harvest to Table

El Gavilán Restaurant

Boruca’s Pub