Golfo Dulce Restaurants & Bars

Experience the abundance of delectable and vibrant fruits, vegetables, and herbs that thrive at Playa Cativo. These fresh ingredients, sourced from the lush Costa Rican surroundings, are carefully handpicked and artfully incorporated into the farm-to-table cuisine at El Galiván Restaurant and Boruca’s Pub. Embark on a captivating journey with our passionate farmers as you explore the farm, witnessing the cultivation process from seedlings to the creation of nourishing and flavorful dishes. You'll discover an array of local products, such as exotic tropical fruits, aromatic herbs, and indigenous vegetables, which form the foundation of our culinary offerings. These locally-sourced ingredients not only enhance the flavor of our dishes but also contribute to the sustainability of the Osa Peninsula region, creating a dining experience that is both delicious and eco-conscious.