Discover the flavors of Costa Rica through a hands-on culinary experience led by our chef or one of our talented local cooks. Guided step by step, guests work with fresh, seasonal ingredients from our farm to prepare traditional dishes such as sweet coconut cajetas, handmade corn tortillas paired with classic picadillos, or a vibrant, freshly caught tico-style ceviche, depending on the season. Along the way, you’ll learn about local techniques, ingredients, and the cultural stories behind each recipe. The experience concludes by enjoying the dishes you’ve prepared, offering a delicious and memorable connection to the culinary heritage of the Golfo Dulce.
Costa Rican Cooking Class
